Kajiken Menu
Introducing Kajiken, a Japanese coffee and tea spot in San Mateo, California. This Asian-owned gem offers a variety of seafood dishes with vegan options and a trendy, casual atmosphere. Known for their signature Aburasoba dishes, such as the spicy minced pork HOMURA ABURASOBA and the flavorful NIKUMORI ABURASOBA with pork belly slices. Appetizers like the crispy OROSHI PONZU KARAAGE and savory TAKOYAKI are sure to please. Customers rave about the fast service and efficient dining experience, perfect for a quick meal. With options like the SOBORO ABURASOBA and the MUSHROOM ABURASOBA for vegans, Kajiken caters to a range of palates. Don't miss out on their famous ramen dishes and be sure to arrive early to beat the lines. Kajiken is a must-visit for those craving bold flavors and a cozy Japanese atmosphere.
SIGNATURE
HOMURA ABURASOBA
spicy minced pork, tokyo onions, bamboo shoots, seaweed, fish powder, chives, raw egg yolk (can sub poached egg or half ajitama)
NIKUMORI ABURASOBA
spicy minced pork, pork belly slices, green onions, chili threads, raw egg yolk (can sub poached egg or half ajitama)
ROAST BEEF ABURASOBA
roast beef, crispy onions, green onions, chaliapin sauce, yogurt sauce, and raw egg yolk (can sub poached egg or half ajitama)
ORIGINAL ABURASOBA
chashu, bamboo shoots, tokyo onions, seaweed
KARAMEN ABURASOBA
diced chashu, chili powder, crunchy garlic w/ chili oil, cabbage, chives, bean sprouts, and raw egg yolk (can sub poached egg or half ajitama)
MUSHROOM ABURASOBA
shimeji, king trumpet mushrooms, spinach, tofu, and red onions (vegan ok)
KEEMA CURRY ABURASOBA
curry minced pork, parsley, raw egg yolk (can sub poached egg or half ajitama)
TANTAN ABURASOBA
spicy minced pork, green onions, bean sprouts, bok choy, chili threads, sesame seeds
SOBORO ABURASOBA
SOY MARINATED GROUND CHICKEN , GREEN ONION SESAME SEEDS ,AND RAW EGG YOLK,
OROSHI PONZU KARAAGE
with grated daikon, green onions, and ponzu
ORIGINAL KARAAGE
with mayonnaise and lemon
IKA GESO KARAAGE
DEEP FRIED CALAMARI WITH SPICY MAYO & LEMON
TAKOYAKI
6 pieces of deep fried balls with octopus, okonomi sauce, mayonnaise, aonori, and bonito flakes
PAN FRIED GYOZA
with ponzu sauce
EDAMAME
with salt
APPETIZERS
RICE
WHITE RICE
CHASHU RICE
diced chashu, green onions, and seaweed
MENTAIKO RICE
mentaiko (spicy cod roe), green onions, and seaweed